Late summer in Orkney is a feast for the senses. The hedgerows are heavy with berries, gardens are full of crisp salad leaves, and the sea breeze carries the scent of fresh herbs. As we move into autumn, the colours deepen and the flavours turn richer – and our catering menus evolve with the season.
The Best of Late Summer
From our kitchen in Birsay, we love showcasing what’s fresh right now:
- Raspberries and Strawberries – perfect in tarts, jam-filled traybakes, or served fresh with cream.
- Pickled Cucumbers – tangy and refreshing with cheese or sandwiches.
- Heritage Carrots and Beetroot – adding colour and crunch to salads.
- New Potatoes – dressed with herbs for a fresh side dish.
A late-summer corporate lunch might feature cheese boards with chutneys, colourful salad bowls, savoury scones, and sweet bites like our Cardamom & White Chocolate Tablet.
Welcoming Autumn Flavours
As the air cools, our menus turn to comforting favourites:
- Roast Vegetable Platters – beetroot, carrots, and squash with fresh herbs.
- Orkney Cheddar with Spiced Chutneys – perfect for grazing platters.
- Hearty Soups – paired with fresh bread for an easy, warming lunch.
- Tablet and Traybakes – sweet treats to finish on a high note.
Autumn events – from conferences to community gatherings – are the perfect setting for these heartier, more indulgent menus.
Catering for Every Occasion
We offer seasonal catering across Orkney for:
- Boardroom lunches in Kirkwall
- Outdoor team picnics
- All-day workshops and training days
- Community and charity events
Why Choose Seasonal Catering in Orkney?
- Fresh, local ingredients at their peak flavour
- Menus that change with the seasons, keeping events exciting
- Support for Orkney producers and traditions
Book Your Event
Whether you need a light summer picnic spread or a cosy autumn lunch, we’ll create a menu to match the season and your guests’ tastes.
Enquire about catering here and let’s start planning your perfect event.
We’re looking forward to hearing from you!